Ilove waffles for breakfast in the morning, but I’ve never seen the logic behind not eating them at all hours of the day and night!
As a result, I’m a huge advocate of spectacular culinary innovations like the savory tater tot waffle, and any other variation on the waffle shape.
Of course, it’s not just about shape. A lot of the appeal of the waffle is in the flavor, which is all sugar and deliciousmaple.
With that in mind, it seems like a natural leap from tasty breakfast food to decadent dessert! Enter the latest creation out of the Little Things kitchen: the scrumptious Belgian Waffle Cake!
You can make a single waffle-and-cake combo, or stack them up for a beautiful marriage of a layer cake and a short stack of waffles. Either way, you won’t be disappointed.
Print out the recipe below to make this stunning cake creation for yourself!
And if you love the idea of this delectable dessert. Don’t forget to SHARE with all of your foodie friends!
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