Broccoli Rice Casserole

Ingredients Serves 10

10 oz packages chopped frozen broccoli
3 cup instant rice
10 34 oz can condensed cream of mushroom soup
10 34 oz can condensed cream of chicken soup
14 cup water
16 oz package processed american cheese, cubed
1 tbsp butter
1 bunch celery, chopped
1 large onion, chopped
1 salt, to taste
1 black pepper, to taste


  • Prep 30 min
  • Cook 45 min
  • Ready 75 min
  1. Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
  3. Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
  4. In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
  5. Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.
Recipe originally inspired by AllRecipes with 5-star rating and 439 reviews.