Bake A Pear In Puff Pastry For The Sweetest End To A Perfect Meal

If there’s one ingredient that makes my mouth water, it’s buttery, flaky, delicious puff pastry dough!
Because puff pastry dough is so versatile, it can be used in an array of delightful recipes, both savory and sweet — like these cheesy bacon puff pastry twists.
In the video below, we share steps to making your own pears wrapped in puff pastry. Though it sounds and looks rather fancy, these pears are super easy to put together.
After dunking them together with aromatic spices, simply wrap the pears in store-bought puff pastry, and voilà — a delectable dessert to impress family and friends.
Check out the recipe below for the full instructions, then watch the video for the easy tutorial.
Will you be trying out this recipe at home? Let us know your favorite pastry dishes in the comments below.
Please SHARE if you’d love to try this with a big scoop of French vanilla ice cream!
  • 3 pears, cored and peeled
  • 1 lemon, halved
  • 4 cups water
  • 2 cups sugar
  • 1 cup honey
  • 4 cinnamon sticks
  • 8 whole cloves
  • 1 vanilla bean, split and scraped
  • 1 sheet frozen puff pastry, thawed
  • Whipped cream and caramel, to serve
  • Instructions
    • After peeling and coring pears, rub skin with a lemon.
    • In a stew pot, add water, sugar, honey, lemon, cinnamon sticks, cloves, and vanilla bean.
    • Let pot come to a boil, then simmer on low heat.
    • Add pears, and poach for 18 to 22 minutes.
    • Reduce 1 1/2 cups strained poaching liquid.
    • Cut thawed puff pastry into long, tin strips. Wrap each pear with puff pastry strips.
    • Place on parchment-lined baking sheet, and bake in oven for 20 to 25 minutes at 400 °F.
    • Serve with whipped cream and syrup. Enjoy!
  • Please SHARE this delicious recipe with friends and family!
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