Macaroni and cheese is one of my all-time favorite dishes, so naturally I’ve explored quite a few ways to prepare it.
I’ve tried nearly every recipe from mac and cheese in a box, tomacaroni and cheese stuffed inside of BBQ meatballs. And now that I’ve stumbled upon this simple way to make mac and cheese in muffin form, I cannot wait to give it a try.
These bread crumb mac and cheese bites will make the perfect party appetizer. I will definitely be serving these the next time I have friends and family over!
Check out the recipe below to see just how easily you can make this tasty twist on a traditional dish yourself.
Then, watch our exclusive video to see the recipe in action. This will totally change the way you enjoy mac and cheese!
Will you be giving this recipe a try at home? Let us know in the comments.
1 cup milk
2 tsps. corn starch
1 box macaroni
8 oz. cheddar cheese, shredded
1/2 cup Italian bread crumbs
2 Tbsps. butter
Preheat oven to 400 ºF.
Mix milk, corn starch, and egg in a medium-size mixing bowl.
Boil macaroni according to directions on box.
Add shredded cheddar cheese and mix.
Pour in milk mixture and stir thoroughly.
Line muffin tin with muffin cups and coat with nonstick cooking spray.
Spoon macaroni and cheese mixture into each muffin cup.
In separate mixing bowl, combine Italian bread crumbs and butter.
Top each muffin cup with a spoonful of bread crumb mixture.
Bake 8 to 10 minutes at 400 ºF.
Allow to cool, serve, and enjoy!
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