Easy-To-Make Hawaiian Ham And Cheese Sliders

Sliders are an absolute must-have when it comes to get-togethers with family and friends.
They are so easy to make — especially with thisincredible one-pan burger hack — and the possibilities for great slider recipes are seemingly endless.
And not every slider has to include a burger either. In fact, this amazing new slider idea puts a miniaturized spin on one of my other favorites: the ham and cheese sandwich.
Using delicious King’s Hawaiian dinner rolls and a surprisingly tasty glaze, these ham and cheese sliders are sure to impress everyone at your next party!
And if you don’t feel like sharing with a whole party, these sliders also can make a great lunchtime snack for you and the family.
Check out this extremely simple recipe below so that you can give it a try yourself. Then watch our exclusive video to see just how well these yummy sliders turned out!
  • 3/4 cup butter, melted
  • 1 Tbsp. Dijon mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. brown sugar
  • 1 Tbsp. poppy seeds
  • 2 tsps. onion flakes
  • 12 King's Hawaiian dinner rolls
  • 9 oz. deli ham, thinly sliced
  • 8 oz. Swiss cheese, thinly sliced
  • Instructions
    • Preheat oven to 350 °F.
    • In medium-size mixing bowl, combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and onion flakes.
    • Slice dinner rolls, and place bottom halves in sprayed baking dish.
    • Fold a thin slice of ham and cheese onto each roll bottom.
    • Place the roll top on each mini slider.
    • Brush roll tops with melted butter mixture.
    • Bake for 20 minutes on 350 °F.
    • Serve and enjoy!
  • Will you be giving this recipe a try? Let us know in the comments.

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