On any given trip to the local pizzeria, I might opt for a yummy calzone or a delicious stromboli over a traditional slice.
But it never dawned on me that I might actually be able to replicate an incredible pepperoni and salami stromboli right in my own kitchen!
In this exclusive video, you’ll see just how simple it is to make this Italian specialty that tastes just like it came from a pizzeria.
And just like this unbelievable spaghetti in a meatball recipe, the steps in this stromboli recipe are extremely easy to follow.
But perhaps the best part? By switching up the ingredients, I can make myself an entirely different stromboli every night of the week. Whether I’m craving veggies, meat, or a combination of both, I can make a one-of-a-kind stromboli that perfectly fits my mood.
Check out the simple recipe below, and then watch the video to see this tasty Italian stromboli recipe being made.
Ingredients
- Pizza dough
- 1/2 cup tomato sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup green pepper, chopped
- Salami, sliced
- Pepperoni, sliced
- 3 Tbsps. Italian dressing
- Garlic salt
- Parsley, chopped
- Instructions
- Preheat oven to 400 °F.
- Evenly spread tomato sauce over rolled-out pizza dough.
- Top with mozzarella cheese, green pepper, salami, and pepperoni.
- Roll up the dough carefully, sealing the ends.
- Lay, seam-side down, on baking sheet.
- Cut six slits across the top.
- Brush generously with Italian dressing.
- Top with garlic salt and additional mozzarella cheese, as desired.
- Bake for 20 minutes at 400 °F.
- Top with parsley, serve warm, and enjoy!
- Watch the video below to see how you can make your own Italian stromboli right at home.
Will you be giving this yummy dish a try? Let us know in the comments.
Please SHARE this delicious taste of Italy with friends and family! - 30-Minute Stromboli Is A Delicious Homemade Alternative For Pizza Lovers
- *source : http://www.littlethings.com/easy-to-make-italian-stromboli-recipe/
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