Fall is a wonderful time of year that’s full of delicious foods, and most of us know that as soon as the days start to get a little chilly, it’s time for all things pumpkin!
While many of you have probably perfected your pumpkin pie or pumpkin bread, there are many other ways to use pumpkin that most people never think about. Whether you want to create something savory or sweet, there is a place for pumpkin! Take a look at these 11 unusual and original ways to use pumpkin in your next meal, and let us know if you’ve made anything like this recently!
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Roasted Pumpkin Soup - This savory soup only requires a few ingredients (including chicken stock and garlic).
Baked Pumpkin Donut Holes - These "healthy" doughnuts are baked, not fried, so you can feel a little bit better about indulging!
Bowties with Creamy Pumpkin and Parmesan - Parmesan cheese and pumpkin? Sounds odd, tastes delicious!
Pumpkin Oatmeal Cookies - With chocolate chips and cranberries, these cookies are a perfect breakfast treat!
Pumpkin Mashed Potatoes - Have you ever thought of adding pumpkin to your mashed potatoes? We hadn't either, but it tastes amazing - especially with a little bit of wasabi!
Low Fat Pumpkin Pie Shake - Low fat ice cream and milk make this one treat you don't have to feel guilty about!
Pumpkin Pancakes - All the goodness of homemade pancakes, with a little bit of pumpkin spice mixed in!
Sausage, Pumpkin And Sage Casserole - Sausage, garlic, beans, and lots of herbs make this savory pumpkin dish a winner!
Pumpkin Spice Cream Cheese - Add a little bit of cinnamon to your morning bagel!
Savory Stuffed Pumpkin - Grated gruyere, fresh rosemary, kielbasa, and cream are just a few of the amazing ingredients in this baked whole pumpkin.
Pumpkin Flan - Pumpkin seeds go gourmet!
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