Exciting new dishes will come and go, but only the most classic and traditional recipes will remain for generations to come.
There are so many great American dishes to savor, like creamy corn on the cob, aromatic baked beans, juicy meatloaf, and peppery mashed potatoes.
The most special recipes, though, almost always have an interesting twist or involve an amazing hack, like these 7-Up-infused biscuits.
Below, we share a lovely recipe for corn fritters, another American classic. It shortens the total cook time by substituting in a special ingredient that will make the fritters turn out just as fluffy and savory.
Feel free to serve up these fritters with your favorite condiments, with maple syrup and cream, or with fruit and jam.
Scroll down to see the recipe for these delicious fritters, then check out the video below for the full tutorial.
Will you be trying your hand at making these corn fritters? Let us know in the comments, and be sure to share your favorite snack hacks!
Please SHARE this recipe if you absolutely love traditional dishes!
Ingredients
- 1 8.5 oz can creamed corn
- 1 cup pancake mix
- Salt and pepper
- Cayenne pepper
- 2 cups vegetable oil
- Honey
- Mustard
- Powdered sugar
- Instructions
- Combine creamed corn, pancake mix, salt, pepper, and cayenne pepper in a bowl. Whisk well to make into a batter.
- Heat vegetable oil in a skillet, until the temperature reaches 350 degrees °F.
- Drop spoonfuls of batter into the oil. Cook for 2 to 3 minutes, or until golden brown on both sides.
- Sprinkle powdered sugar on top.
- Mix honey and mustard for dipping. Serve and enjoy!
- Source
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