Ingredients Serves 10
| 10 oz packages chopped frozen broccoli |
| 3 cup instant rice |
| 10 3⁄4 oz can condensed cream of mushroom soup |
| 10 3⁄4 oz can condensed cream of chicken soup |
| 1 1⁄4 cup water |
| 16 oz package processed american cheese, cubed |
| 1 tbsp butter |
| 1 bunch celery, chopped |
| 1 large onion, chopped |
| 1 salt, to taste |
| 1 black pepper, to taste |
Directions
- Prep 30 min
- Cook 45 min
- Ready 75 min
- Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
- Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
- In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
- Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.
0 nhận xét :
Post a Comment