Yes, Virginia There is a Great Meatloaf

1hr 20mins 

PREP 20 MINS

COOK 1 HR

• 1 1⁄2lbs ground beef (ground shoulder roast is good)
• 1slice bread (broken or chopped finely)
• 1egg
• 1small vidalia onions or 1 small type sweet onion, finely chopped
• 1teaspoon table salt
• 1⁄4teaspoon black pepper
• 4tablespoons ketchup
• 1⁄2-2⁄3cup whole milk or 1⁄2-2⁄3 cuphalf-and-half
• Sauce

• 4tablespoons apple cider vinegar
• 2 -4tablespoons dark brown sugar, packed firm (to taste)
• 1⁄2cup ketchup

• DIRECTIONS

• 1. Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
  2. Smooth out top.
  3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
  4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
  5. ENJOY!
  6. *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
  7. **Recipe should be"plump" from the addition of the milk or Half & Half.
  8. It should NOT be runny.
  9. ***A second batch of sauce served hot is good to serve with the meatloaf.
  10. Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult and expert. The recipe is delicious as it stands! Enjoy!
  11. *source : http://www.food.com/recipe/yes-virginia-there-is-a-great-meatloaf-54257?photo=58260