Cornbread Waffles With Pulled Pork: A Savory Spin On A Breakfast Classic

I‘ve always been a huge fan of the breakfast classics: pancakes, eggs, bacon, and the works!
Of course, as yummy as breakfast food is on its own, it only gets better when you put a twist on it.
Plenty of the most delicious morning-time foods are just begging to be adapted into savory meals suitable for any time of the day or night, like this classic coffee bread turned into a perfect dinner side.
And if any food is ripe for an update, it’s the waffle. With a history dating back to at least medieval France and Belgium, it’s been around for centuries, but it’s best known these days as a semisweet cake, often topped with maple syrup, fruit, or even ice cream.
These days, it’s about time it gets its turn on the center stage as the main course at dinner!
Fortunately, there’s a genius recipe perfectly suited to turning the waffle from a basic breakfast into a dinnertime feast for the ages: Cornbread Waffles with Pulled Pork!
Would you ever try this? Print out the recipe below to make this tasty dish at home!
  • 1 package corn muffin mix
  • 1 1/4 cups milk
  • 2 eggs
  • 2 Tbsps. butter, melted and cooled
  • 3/4 cup cheddar cheese, shredded
  • 1 ear roasted corn
  • 1/4 cup scallions, diced
  • Pre-prepared pulled pork
  • Barbecue sauce, to taste
  • Instructions
    • Combine muffin mix, milk, eggs, and butter. Mix thoroughly into a batter.
    • Add cheddar, corn, and scallions to the batter. Mix once more.
    • Pour batter into heated, greased waffle iron. Seal and cook until golden brown.
    • Repeat until there's no batter left.
    • Top with pulled pork and barbecue sauce.
    • Serve hot and enjoy!
  • And if this unexpected meal looks like a great main dish for your next dinner party, and SHARE with all your fellow adventurous home cooks!

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