Wow Your Guests At Cocktail Hour With A Zesty Twist On Shrimp Cocktail!

Igrew up on an island, so it should come as no surprise that I’m a little picky about seafood.
If I’m going to enjoy a recipe featuring fish or shellfish, it has to be fresh, fresh, fresh, and packed with flavor! After all, seafood is usually on the pricy side; it’s just not worth the expense to order something and have it come out tasting bland and recently frozen.
That’s why I’m a big believer in preparing fish myself whenever I can, using recipes like this easy-peasy technique for preparing delicious spring salmon.
Making seafood at home is way cheaper than ordering it, and you always know where the ingredients came from.
My latest favorite is a spicy twist on a cocktail classic. Next time you stop to pick up a chilled shrimp cocktail for your next party, consider grabbing some fresh jumbo shrimp instead, and making a deliciously zesty snack your guests will rave about!
Be sure to watch the video below, then print out the easy recipe below to make these at home!
Ingredients
  • Jumbo shrimp
  • 1 package egg roll wrappers
  • 1 Tbsp. flour
  • 3 Tbsps. hot sauce
  • 1 Tbsp. soy sauce
  • 1/2 Tbsp. rice vinegar
  • 1 tsp. sesame oil
  • 3 cloves of garlic
  • 1 lime
  • Salt and pepper, to taste
  • 1 Tbsp. sugar
  • Garlic salt, to taste
  • Instructions
    • In a bowl, combine sugar, sesame oil, rice vinegar, soy sauce, and hot sauce.
    • Add garlic, lime zest, lime juice, and salt and pepper. Mix thoroughly.
    • Add as many shrimp as desired to marinade, let soak.
    • In a separate bowl, add water to flour and mix to form paste.
    • Cut egg roll wrappers in half diagonally, then wrap one shrimp in each half.
    • Use flour paste to "glue" wrappers closed. Repeat with each shrimp.
    • Fry shrimp in vegetable oil, cooking 2 to 3 minutes on each side.
    • When shrimp are golden-brown, serve hot and enjoy!
  •  If you can't wait to make these mouth-watering appetizers, SHARE with family and friends!
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