As a fan of all kinds of breakfast dishes, I am constantly on the lookout for yummy, new recipes. Any breakfast meal that involves some outside-the-box cooking is totally fine with me.
Whether putting a twist on traditional French toast, or experimenting with different types of breakfast meats, the possibilities for starting the day off on a delicious note seem endless.
And now, I am very excited to try out this yummy twist on regular eggs and hash browns.
In this exclusive video, you’ll see how simple it is to whip up a batch of quail eggs and potatoes — otherwise known as “eggs in a nest.” And while I’ve never tried quail eggs before, I can’t wait to give them a try.
Scroll through below to check out this easy-to-follow recipe. Then, watch the video to see these eggs in a nest being made — this might just be the tastiest new breakfast dish I’ve experimented with in a long time!
2 Tbsps. Parmesan cheese
2 Tbsps. egg, beaten
8 quail eggs
Preheat oven to 350 °F.
Peel and grate potato.
Mix in Parmesan cheese, egg, salt, and pepper.
Divide mixture between two greased, oven-safe bowls, and form a nest.
Bake for 45 minutes at 350 °F.
Crack 4 quail eggs on top of each nest.
Add salt and pepper.
Bake for 5 to 10 additional minutes.
Serve and enjoy!
Watch the video below to see how easy this yummy recipe is to make at home.
Will you be trying your hand at eggs in a nest? Let us know in the comments.
Please SHARE with friends and family members who love breakfast!