We generally use bananas for light, healthy breakfasts or quick sweet treats in between meals.
But what if I told you that there was a way to make this yummy fruit a little bit more decadent?
These banana fritters are an easy way to make an indulgent dessert out of something that you probably have in your kitchen right now.
It takes only a few ingredients to make the batter, then you fry them until they form a delicious golden brown crust.
And with barbecuing season in full swing, it’s always nice to have an arsenal of easy, delicious desserts to whip out for friends and family, like these cookies and cream cupcakes.
Whatever the reason, these fritters are a fun deviation from their traditional apple counterparts — and it’s a great way to put all those browning bananas to good use!
If you think that these fritters sound fun, and remember to SHARE with family and friends on Facebook.
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