As a kid, I would always order ice cream in a cone rather than a bowl. After all, part of the fun of eating ice cream was getting to eat the cone when I got down to the bottom.
But it never dawned on me to experiment with otheredible ice cream containers. And I definitely never thought I’d be able to make one myself — until now.
In this exclusive video from David Burke Kitchen’s Executive Pastry Chef, Tracy Wilk, you’ll see how to make a delicious cinnamon sugar churro bowl for your ice cream sundae.
This is the perfect dessert for the whole family to enjoy for the summer. Just watch how fast everyone will have a smile on their face!
Scroll through below for a look at this one-of-a-kind edible churro sundae bowl. Then, watch the video to see this yummy dessert being made.
Will you be giving this a try yourself this summer? Let us know in the comments!
Don't forget to print the recipe and please SHARE with anyone you know who has a sweet tooth!
At big family dinners, I always look forward to sitting down with my loved ones and tucking into an awesome meal, chock-full of comfort food dishes that get pulled out for special occasions.
Of course, some of those dishes are downright delicious forany occasion, so we love finding new and interesting ways to incorporate them into an ordinary school night dinner or a weekend snack.
As we saw with these cheesy skillet meatballs, it’s pretty simple to turn a big family favorite into a simple speedy meal — all you need is a little creativity. And, of course, all of the foodies here at LittleThings are happy to lend a hand!
The latest “special” recipe getting an everyday makeover is a Southern favorite: sweet potatoes with marshmallows! But with our version, single sweet potatoes are baked and served up with that signature caramelized topping, and a tasty twist.
Print out the recipe below to make this scrumptious side for your family!
SHARE this recipe with friends and family who love to celebrate food every day!
