Let’s be honest with ourselves for a moment: as much as we like to talk about how bad fast food is, we all love it.
A home-cooked meal is wonderful, but when you’ve had a long day, or you’re stressed out, or you’re just really not looking forward to washing the pots, ordering some takeout is a pretty tempting option.
But guess what? You can have the best of both worlds!
OK, you’ll still have to wash a pot, but for this recipe, it will also show you that you can make your favorite to-go snacks right at home, even the ones you might never think to make!
Just like our home-kitchen-friendly take on spring rolls, these crab rangoon bites are really simple and totally delicious.
Even better? They only have a few ingredients, so they’re a snap to make. Plus, this version has them baked instead of fried, so they’re healthier, which means you can eat more of them!
Make these perfect finger foods for parties or gatherings, or as a snack when you want something a little different.
Be sure to watch the step-by-step video below, and print out the recipe so you can make these tasty treats at home!
Ingredients
- 1 package imitation crab meat, flaked
- 1 package cream cheese
- 3 scallions, chopped
- 1/2 tsp. each salt and pepper
- 1/8 tsp. cayenne pepper
- 1 Tbsp. soy sauce
- 1 egg, beaten
- 1 package wonton wrappers
- Instructions
- Preheat oven to 425 °F. Lightly coat two baking sheets with a nonstick spray.
- Combine crab meat, cream cheese, scallions, cayenne, soy sauce, salt, and pepper in a bowl and mix thoroughly.
- Place 1 Tbsp. of mixture in the center of each wonton wrapper.
- Brush the wrappers' edges with beaten egg and fold together. The traditional shape is a four-pointed "crown," but you can make any shape you like.
- Place your rangoons on the baking sheets and spray lightly with cooking spray.
- Bake for 12 minutes or until the wrapper edges are golden brown. Serve with soy sauce for dipping!
- Be sure to watch the video below, and please SHARE!
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