There’s nothing quite like starting off the day with a delicious homemade meal. But until I’ve had my first cup of coffee, I’m not really capable of tackling anything too complicated.
Fortunately, there is an enormous amount of yummy breakfastrecipes out there that don’t involve a lot of weird ingredients or complicated steps — like these surprisingly simple grab-and-go breakfast toaster pastries.
And while I’ve always assumed that a breakfast crepe would be beyond my skill set, I was pleased to see just how easy thisham crepe recipe is!
In this exclusive video, you’ll see how you can make ham crepes yourself — and this recipe contains a fun twist: there’s an egg cooked right into the middle.
I can’t wait to give these a try at home — and I may just try to impress my family by whipping up a batch for them, too!
Check out the recipe below, and then watch the video to see these easy-to-make ham crepes in action.
1 1/2 cups whole milk
3 Tbsps. unsalted butter, melted
1 Tbsp. sugar
1/4 tsp. kosher salt
1 cup flour
Black Forest ham, sliced
1 additional egg per crepe
Additional salt and pepper
Preheat oven to 350 °F.
Combine milk, eggs, butter, sugar, kosher salt, and flour in a blender.
Melt butter in a 12-inch nonstick skillet.
Pour in 1/3 cup batter.
Cook until golden brown, and flip quickly, using caution.
Place crepe on parchment-paper-lined baking tray.
Place 2 slices of ham on each crepe.
Crack an egg in the middle of each crepe.
Fold the sides in, leaving the egg exposed in the middle.
Add salt and pepper, as desired.
Bake for 12 minutes at 350 °F.
Sprinkle with chives, as desired, serve, and enjoy!
Will you be giving this recipe a shot yourself? Let us know in the comments.
Please SHARE this yummy breakfast dish with friends and family!